Gambas Pil Pil

Ingredients

• 50ml olive oil
• 3 garlic cloves, thinly sliced
• 1 red chilli, finely sliced
• ¼ tsp dried chilli flakes
• 1 ½ tsp smoked paprika
• 100ml dry sherry
• 50g salted butter
• 240g raw king prawns
• 1 tbsp chopped fresh parsley
• Juice of ½ a lemon
• Crusty bread to serve

Method

1. Heat a frying pan, and add the olive oil. Add the garlic, chilli, chilli flakes and smoked paprika and cook for less than a minute till the garlic starts to brown.
2. Add the sherry and bring to a boil reduce the heat and cook until reduced by half. Add the butter and melt.
3. Add the prawns and cook for 2 to 3 minutes until just cooked and pink. Add the lemon juice and parsley and season.
4. Serve with crusty bread to mop up all the delicious juices!
izvor/ http://www.foodnetworktv.com