Slow Cooker Beef Tips and Rice - Southern Bite

Total time

8 hours 10 mins

• 2 pounds beef stew meat
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (1.61-ounce) packet brown gravy mix (see note)
• 1 beef bullion cube
• 1 cup water
• 1 small onion, chopped

1. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

Serving size: About 4 servings

Prep time

10 mins

Total time

8 hours 10 mins

 

Ingredients

• 2 pounds beef stew meat
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (1.61-ounce) packet brown gravy mix (see note)
• 1 beef bullion cube
• 1 cup water
• 1 small onion, chopped

Instructions

1. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

Notes

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

Nutrition Information

Serving size: About 4 servings

- See more at: http://southernbite.com/2014/05/20/slow-cooker-beef-tips-rice/#sthash.CJbbwdFy.dpuf

Prep time

10 mins

Total time

8 hours 10 mins

Ingredients

• 2 pounds beef stew meat
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (1.61-ounce) packet brown gravy mix (see note)
• 1 beef bullion cube
• 1 cup water
• 1 small onion, chopped

Instructions

1. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

Notes

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

Nutrition Information

Serving size: About 4 servings

- See more at: http://southernbite.com/2014/05/20/slow-cooker-beef-tips-rice/#sthash.CJbbwdFy.dpuf

Prep time

10 mins

Total time

8 hours 10 mins

Ingredients

• 2 pounds beef stew meat
• 1 (10.75-ounce) can cream of mushroom soup
• 1 (1.61-ounce) packet brown gravy mix (see note)
• 1 beef bullion cube
• 1 cup water
• 1 small onion, chopped

Instructions

1. Combine the ingredients in the bowl of a 4-quart slow cooker and mix to combine. Cook covered on low for 7 to 8 hours. Serve over hot white rice.

Notes

If you can't find the larger packet of brown gravy mix (one that makes 2 cups of gravy) then you can use two smaller packets.

Nutrition Information

Serving size: About 4 servings

- See more at: http://southernbite.com/2014/05/20/slow-cooker-beef-tips-rice/#sthash.CJbbwdFy.dpuf